One cake mix, three recipes

Desserts | Recipes | Spring/Summer by Rezel - August 20th, 2017 Last modified on July 14th, 2023

Baking Secret Reveled!

As promised here is my recipe for the Paleo Chocolate Cakes that I used in my baking class using Simple Mills cake mix and frosting.  I was able to make two 4 inch round three layer cakes, 4 two tired mini cakes and about 20 or so cake balls just from the one box of cake mix and one jar of frosting.

The secret is to bake it in a jelly roll pan and use cookie cutters to make the different sizes of layers.

Here is the base recipe.

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Paleo Chocolate Cake

Ingredients

  • 1 Box Simple Mills Chocolate Almond Flour Mix
  • 3 Eggs room temperature
  • 1/3 cup Almond Milk
  • 1/3 cup apple sauce
  • 1 Tablespoon Vanilla
  • 1/2 cup Vegan Chocolate Chips it really depends how much you love chocolate – I use the whole bag
  • 1 Jar of Simple Mills Chocolate or Vanilla Frosting

Instructions

  • Pre-heat Oven to 325 degrees
  • Grease and put parchment paper on the bottom of your jelly roll pan. I used a 15 x 10 pan which I will link below.
  • Wisk together the eggs, almond milk, apple sauce and vanilla extract then add in the chocolate almond flour mix.
  • Fold in the desired amount of chocolate chips and mix to incorporate.
  • Pour the batter into the jelly roll pan and smooth out.
  • Bake for 15 min.
  • Cool completely on your kitchen counter to complete the baking process. Once the cake is fully cool leave in the pan and place in the freezer. I would recommend overnight, at the least two hours so that the cake is hardened when you cut out the layers.
Did you enjoy making it? I would love to see it! Tag me on Instagram @rezelkealoha with the #rezelkealoha!
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