These Raw Vegan Mini Magnums are as decadent as the real thing, but filled with the goodness of raw cashews and dates and coated with a vegan chocolate shell.
The recipe for these Raw Vegan Mini Magnums could not be more simple. It’s only made with 4 ingredients – cashews, dates, tahini and chocolate.
To make it all you need to do is cover the dates and cashews with hot boiling water to soften and then blitz them in the blender until smooth. Simply pour into your choice of mold (I like using mini molds like this, for you know – portion control) and freeze overnight.
Once it has hardened, melt some vegan chocolate mixed with coconut oil to thin it out a little and it will instantly create a chocolate shell.
Drizzle over the left over chocolate and add some crunchy coco nibs and you have a nice and healthy decadent dessert.
If you have access to it, I like to flake some edible gold on it, for that extra something something.
Enjoy these other healthy chocolate treats to indulge that sweet tooth – Copycat Healthy Bouchon Brownies, Raw Vegan Billionaire Bars with 3 Ingredient Caramel or Raw Vegan Chocolate Protein Pops.
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