Place all filling ingredients in a food processor and blend until smooth. Let sit for 5 minutes for the liquid to absorb. Fill mini popsicle molds (I have linked them in this previous post) and leave in the freezer for at least an hour to harden. You can also roll these into balls or press the filling in a lined loaf tin and cut into bars.

Un-mold popsicles and dip them in your choice of coating. Add some decor if you want. I used some tasty Ticings sprinkles to finish it off.

This recipe makes 8 mini popcicles and I estimate around 20ish mini balls.

Enjoy!