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Paleo Apricot Frangipane Tart
Print Recipe
4 from 2 votes

Paleo Apricot Frangipane Tart

Ingredients

Tart Shell

  • Use a recipe from Again All Grain, link below in the recipe notes

Filling

  • ½ Cup Softened Vegan Butter
  • Cup Maple Syrup
  • 1 Cup Almond Flour
  • ¼ Cup Full Fat Coconut Milk
  • 2 Large Eggs
  • 3 Apricots more if you wish or replace with any summer stone fruit

Coco Whip

  • 1 Can Full Fat Coconut Milk
  • ½ Teaspoon of Orange Blossom Water keep adding in ½ teaspoon increments to your liking
  • Fresh Basil Sprigs

Sweet Dukah

  • ½ Cup shelled unsalted roasted pistachios
  • 1 Tablespoon Hemp Seeds
  • 1 Tablespoon Shredded Coconut

Instructions

Tart Shell

  • I used a square 9×9 tart pan with a loose bottom and just pressed the dough in the pan. I par baked the shell in a 325 oven for 8 minutes to set. Take it out to cool, but leave the oven on while you make the filling.

Filling

  • In a food processor place the vegan butter, maple syrup, almond flour, eggs and mix until smooth. Add in the coconut milk and pulse until it is just mixed in.
  • To assemble: Peal the apricots and stone the apricots and cut into halves.
  • Pour the filling in the cooled tart shell and place the halved apricots on the top. No need to press the apricots in as the filling will rise around it as it bakes. Bake in the 325 oven for 40 minutes until the filling is set and the apricots are starting to let out it’s juices.

Coco Whip

  • Place can of coconut upside down in the fridge overnight and the next day open the top side and scoop out just the cream. Discard the water. Whip until it holds it’s shape and add in the orange blossom water. Add more to taste if needed.

Sweet Dukah

  • Crush pistachios with a sharp knife. Just rough cut until you have small pieces. Place the pistachios in a small bowl and add in the hemp seeds and shredded coconut. Mix well.

To Serve

  • Cut tart into 16 even squares and top with a dollop of coco whip and dukah. Enjoy!!

Notes

Use this recipe for the tart shell from Against All Grain.  Follow her recipe to the letter and your tart shell will turn out perfect.  Then come back here to put together the tart.
I use this vegan butter.
For detailed instructions on how to peal apricots go here.