Dippy Eggs
A beautifully simple recipe of dippy eggs with toast.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1 Person
- 2 Eggs
- 2 Slices Sour Dough Bread
- 1 Tablespoon Garlic Ghee
- 2 Tablespoons Labneh or plain yogurt or cream cheese
- Pinch Herb Salt
- Pinch Pepper
- cut fruit in season
Soft Boil Egg
Bring a small pan of cold water into a running boil.
Place eggs one at a time in the water slowly with a spoon and cook for 5 minutes.
Immediately take the eggs out of the hot water and cool down with cold water and set aside to cool.
Toast Soliders
Cut the bread into thick strips about an 1 inch wide.
Place the ghee into a pan and melt on medium/low heat. Once the ghee is fully melted roll the bread around the pan to absorb the ghee and then fry the bread on all side until brown and crispy. Set aside.
To Serve
Place the eggs in egg holders and serve with the toast soldiers, labneh (or yogurt or cream cheese) and garnish the labhneh with the salt and pepper. Enjoy with a cup of coffee or tea!