10 Minute Roasted Rainbow Chard
Servings: 2 People
Ingredients
- 1 Bunch Rainbow Chard
- 2 Tablespoons La Tourangelle Nutriblend
- Salt, Pepper and Garlic Salt
Instructions
- Pre-Heat oven to 350 degrees.
- Wash and lightly pat dry the rainbow chard. Place on a large baking tray.
- Drizzle with the Nutriblend and rub it in the leaves and stem.
- Season with a few pinches of Salt, Pepper and Garlic Salt.
- Roast in the oven for 10 minutes.
- Serve on a large platter.