1Head Radicchio coredquartered and cut into strips
½Vegan Parmesan
2Lemons 1 Zested and Both Juiced
½CupToasted Walnuts
Handful of Parsley for Garnish
Salt and Pepper
Instructions
Cook the Cavatappi according to package directions. Save ¼ cup of the cooking liquid then drain and set the pasta aside.
While the pasta is cooking fry the sausage in the 1 tablespoon of ghee in a large pan. Cook until brown and crispy. About 5 minutes. Take out of the pan and set aside.
In the same pan add in the remaining ghee and the garlic and lightly fry on low medium heat until fragrant. Add in the radicchio and cook until it starts to wilt. About 5 minutes. Turn down the heat to low then add in the pasta, lemon juice, Parmesan and reserved cooking water. Stir until the sauce starts to thicken. Season with salt and pepper.
Place the pasta on a serving dish and top with the sausage, lemon zest, walnuts and a handful of parsley.