Turkish Yogurt Carrot Dip
This is the anti carrot recipe you have been looking for.
Servings: 8 People
Ingredients
- 2 Bunch Carrots (any color)
- 6 Cloves Diced Garlic
- 2 Tablespoons Olive Oil
- 300 Grams Greek Yogurt
- 2 Teaspoons Cumin
- Salt and Pepper
Instructions
- Grate Carrots and then heat up the olive oil to medium / high in a large saute pan.
- Throw in the carrots and garlic and cook until the carrots have softened. Place in a bowl and set aside to cool.
- Once the carrots have cooled down add in the greek yogurt and cumin. Mix well. Season to taste with salt and pepper.
- serve with crusty bread and veggies.