Paleo Lemon Blueberry Mini Skillet Cookie
A spring variation of the famous Rachel Good Eats Cashew Skillet Cookie made with the addition of dried blueberries and lemon zest.
Prep Time8 minutes mins
Cook Time22 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: Grain Free, Paleo
Servings: 4 People
Full Ingredient List is on Rachel Good Eats
- ½ Cup Dried Blueberries
- 1-2 Lemons for Zest
- Lemon Ice Cream
- Fresh Blueberries
Follow the recipe instructions here from Rachel Good Eats, but replace the chocolate with the dried blueberries and add in lemon zest. Bake as directed.
Once out of the oven top with lemon ice cream and fresh blueberries and more lemon zest.Enjoy!