This Nectarine Tartine is made with ingredients bought fresh from the farmers market. It comes together super fast when you are super hungry.
Pre-Heat oven to 350 degrees. Slice your bread into just over one centimeter slices. Then drizzle with olive oil and season with salt and pepper. Bake for 10 minutes.
Once out of the oven place your bread slices on a serving try and equally divide the ricotta on to each toast. Dot the ricotta with nuts, then layer on the basil leaves and the nectarines.
Drizzle the balsamic vinegar, olive oil and date syrup on each slice and season with salt and pepper. Serve fast!