5 from 1 vote
Farmers Market Nectarine Tartine
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

This Nectarine Tartine is made with ingredients bought fresh from the farmers market. It comes together super fast when you are super hungry.

Course: Appetizer, Main Course
Cuisine: American, French, Vegan
Servings: 8 Slices
Author: Rezel Kealoha
  • 1 Loaf Fresh Bread
  • 1 Cup Vegan Ricotta (we like Kite Hill)
  • 2 Nectarines Sliced Thinly
  • 1 Cup Fresh Basil Leaves
  • 1/4 Cup Nuts
  • 1/2 Cup Olive Oil
  • 1/4 Cup Balsamic Vinegar
  • 1/4 Cup Date Syrup
  • Salt and Pepper
  1. Pre-Heat oven to 350 degrees.  Slice your bread into just over one centimeter slices.  Then drizzle with olive oil and season with salt and pepper.  Bake for 10 minutes.

  2. Once out of the oven place your bread slices on a serving try and equally divide the ricotta on to each toast.  Dot the ricotta with nuts, then layer on the basil leaves and the nectarines. 

  3. Drizzle the balsamic vinegar, olive oil and date syrup on each slice and season with salt and pepper.  Serve fast!