Summer Nicoise Salad Platter
This Summer Nicoise Salad Platter is the perfect thing to make for a crowd. It's a pick your own salad adventure! Great for summer entertaining.
Servings: 8 People
Ingredients
Proteins
- 1 Pound Salmon
- Oilve Oil
- Salt and Pepper
- 6 Hard Boiled Eggs
Leaves
- 1 Head Radicchio
- 1 Head Purple Kale
- 4 Endives Leaves Separated
Veggies
- ¼ Pound Green Beans Blanched
- 1 Bunch Asparagus Blanched
- 1 Watermelon Radish Sliced
- 2 Avocado Sliced
Herbs and Dressing
- 1 Bunch Chives
- 1 Bunch Dill
- Olive Oil
- Balsamic Vinegar
- Honey
- Salt and Pepper
Instructions
Roast the Salmon
- Pre-Heat the oven to 450 degrees. Drizzle olive oil and season salmon with salt and pepper. Bake for 15 minutes. Set aside to rest to room temperature.
Arrange the Platter
- On a large platter arrange the salmon, eggs, leaves, veggies and herbs. Place the olive oil, vinegar, honey and salt and pepper in the middle of the table. Have your guests serve themselves and relax for the rest of the meal.