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–+ servings
Raspberry Ume Rose Popsicle
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5 from 1 vote

Raspberry Ume Rose Popsicle

Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Author: Rezel Kealoha

Ingredients

  • 1 Punnet Rasberries
  • 1 ½ Cups Rose Wine (sweet)
  • 1 Tablespoon Red Shisho Ume Syrup
  • Popsicle Mold

Instructions

  • To make it throw in a punnet of raspberries in a blender along with a cup and a half of your choice of Rose. I would recommend something on the sweeter side. Then add in a tablespoon of the Red Shiso Ume syrup. Blend until it's all combined and pour into popsicle mold. Freeze for at least 4 hours. Ideally overnight.