Matcha Funfetti Rice Krispy Treats
Earthy, sweet, crunchy, chewy, these Matcha Funfetti Rice Krispy Treats are the perfect way to enjoy your new RK Sprinkles limited edition sprinkle kit.
Servings: 20 Pieces
Ingredients
- 1 Box Puffed Brown Rice Cereal
- 1 Bag Mini Vegan Marshmallow
- ½ Cup Vegan Butter or Coconut Oil
- 2 Tablespoons Matcha Powder
- 1 Bottle RK Sprinkles
Instructions
- Spray and line a 9x13 pan and set aside
- Place the rice and sprinkles in a large bowl and place next to the stove. In a medium sauce pan add in all the marshmallows and the vegan butter. Turn the heat up to medium/low to melt the marshmallows slowly. You have to watch it so it doesn't burn.
- Once the marshmallows have melted into the butter mix well, add the matcha powder and mix well again. Then dump the brown rice in the marshmallow mixture. Use a wooden spoon to mix well and fast. Once all the rice is coated with the marshmallow mix pour in the pan and press down to flatten the treats to make them even.
- Cool in the pan for about an hour then dust with more matcha powder and sprinkles. Cut into circles or squares.