Real Deal Pandan Butter Mochi
This Real Deal Pandan Butter Mochi is made with grass fed butter and freeze dried pandan leaves. It can’t get any better than that.
Servings: 16 Slices
Ingredients
- 16 oz Sweet Sticky Rice Flour
- 2 Tablespoons Pandan Powder
- 1 Cup Sugar
- 1 Can Full Fat Coconut Milk
- 1 Cup Almond Milk (sub any milk)
- 3 Eggs
- 1 Cup Butter, Melted and Cooled
Instructions
- Pre-heat oven to 350 deg and line and spray a 9x13 cake tin and set aside.
- Mix all the dry ingredients into a bowl and set aside.
- In a large bowl mix the butter, coconut milk, almond milk and 3 eggs until fully incorporated.
- Slowly mix in the rice flour. Add in half a cup at a time and whisking well in between so that there are no lumps.
- Pour the batter in the cake tin and smooth out the top.
- Bake for 50 minutes and let rest in the pan until it's at room temperature.
- To serve take out from pan and cut into squares with a clean warm knife.