Tomato Pesto Pasta Salad
This tomato pesto pasta salad is the perfect recipe for very ripe in season tomatoes.
Prep Time15 minutes mins
Cook Time9 minutes mins
Total Time24 minutes mins
Course: Main Course
Cuisine: Gluten Free, Grain Free, Italian, Vegan
Servings: 8 People
- 1 Cup Pesto
- 1 Box Spaghetti
- 2 Cups Cherry Tomatoes Sliced In Half
- 1 English Cucumber Cut into Cubes
- 1 Bunch Dandelion Greens
- 1 Cup Parsley
- ½ Cup Capers
- ½ Cup Vegan Cheese
Make fresh pesto following this recipe and set aside.Cook the pasta according to package directions and rinse with cold water. Place the pasta in a large bowl and add the pesto to the pasta and mix well.
In a large serving platter layout the dandelion greens. Top with the pesto pasta and then sprinkle around the tomatoes, cucumbers, vegan cheese, capers and parsley. Serve and Enjoy!