Indian Spiced Dreamy Puff Pastry Swirls Recipe
In partnership with Amy’s Kitchen, we have created this easy, yet impressive, Indian Spiced Dreamy Puff Pastry Swirls. It’s our modern take on an Indian snack called Bhakarwadi, which is perfect to serve during Diwali or even throughout the holiday season.
Servings: 24 Swirls
Ingredients
- 4 Bars of Amy’s Dreamy Candy
- ¼ Cup Coconut Milk
- ¼ Cup Desiccated Coconut
- ¼ Cup Black Sesame Seeds
- 2 Tablespoons Poppy Seeds
- 1 Tablespoon Cardamom
- 2 Tablespoons Chia Seeds
- ¼ Teaspoon Salt
- 1 Sheet of Store Bought Puff Pastry
- Small Cup of Ice Cold Water
Instructions
- Follow the directions on how to correctly defrost the puff pastry.
Make the filling
- Melt the chocolate bars and coconut milk in a sauce pan over low heat. This will take about 5 minutes. Leave to cool to room temperature.
- In a small bowl mix the rest of the ingredients together and then add it into the chocolate mixture.
Make the Puff Swirls
- Take out the puff pastry and lay it out flat, with the long edge facing you. Spread out the chocolate and spice mixture leaving a 1 inch gap at the top with no mixture.
- Starting from the bottom, start rolling the puff pastry until it looks like a jelly roll. Seal at the gap by brushing the exposed pastry dough with ice water and roll it over so that the seam is at the bottom.
- Chill in the freezer for 30 minutes.
- Pre-Heat your oven to 350 Degrees. Take the pastry out of the freezer and using a very sharp knife cut 1 cm circles out of the dough. Place it on a cookie sheet and bake for 20 minutes until puffy and golden brown.