5 from 1 vote
Lumpia Cups
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Lumpia Cups
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 

These Lumpia Cups are the perfect appetizer to make for a big crowd. There is no wrapping required and super easy to make.

Course: Appetizer
Cuisine: Filipino
Servings: 48 Cups
Author: Rezel Kealoha
Ingredients
  • 1/2 Cup Prawns cut into 1/2 cm pieces
  • 1/2 Cup Sweet Potato peeled and cut into 1/2 cm pieces
  • 1/2 Cup Green Beans cut into cut into 1/2 cm pieces
  • 1/2 Cup Carrots sliced into cut into 1/2 cm pieces
  • 1 Tablespoon Fine Diced Shallots
  • 1 Garlic Clove crushed and minced
  • salt and pepper
  • 2 Tablespoons Olive Oil
  • 12 Sheets Egg Roll Wrapper cut into quarters
  • Coconut Oil Spray
  • mini muffin tin
Instructions

  1. Make the filling following this recipe.

  2. Pre-Heat oven to 300F

    To make the lumpia cups, spray the egg roll wrappers on both sides and drape them inside the mini muffin tin cups. 

    Bake for 10-15 minutes until golden brown.  Leave in the tin to cool for 5 minutes and repeat with the rest of the sheets.

  3. To serve spoon the cooked filling into the cups and serve on a platter.