These Lumpia Cups are the perfect appetizer to make for a big crowd. There is no wrapping required and super easy to make.
Make the filling following this recipe.
Pre-Heat oven to 300F
To make the lumpia cups, spray the egg roll wrappers on both sides and drape them inside the mini muffin tin cups.
Bake for 10-15 minutes until golden brown. Leave in the tin to cool for 5 minutes and repeat with the rest of the sheets.
To serve spoon the cooked filling into the cups and serve on a platter.