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Drunk Santa Chocolate Chip Cookies
Print Recipe
5 from 2 votes

Drunk Santa Chocolate Chip Cookies

These Drunk Santa Chocolate Chip Cookies are filled with rum soaked raisins, candied orange peel, white chocolate chips and dark chocolate chunks. If he isn’t happy when he bites into these, then is he even Santa?
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Dessert
Cuisine: American
Servings: 24 Cookies

Ingredients

  • 2 ¼ Cup All Purpose Flour
  • 1 Teaspoon Salt
  • 1 Teaspon Baking Soda
  • 2 Tablespoons Cinnamon
  • ½ Teaspoon Nutmeg
  • ½ Teaspoon Ground Cloves
  • ½ Teaspoon Chinese Five Spice
  • 1 Teaspoon Cardamom
  • 1 Cup Vegan Butter
  • 1 ½ Cup Coconut Sugar
  • 2 Eggs
  • 1 Cup Raisins soaked in 50 ml of rum and drained and dried soak at minimum for 1 hour max overnight
  • ½ Cup Chopped Candied Orange Peel
  • 1 Cup White Chocolate Chips
  • ½ Cup Dark Chocolate Chunks

Instructions

  • Mix the flour, salt baking powder and spices in a bowl.  Set aside.
  • In a stand mixer beat the vegan butter, coconut sugar and until it's combined.  You don't want it to cream, but you want to still see big flecks of butter.
  • Scrape down the bowl and add in the eggs one at a time.  Scrape down the bowl again and add in the rum.
  • Add in the flour in 3 batches mixing on low until the flour is absorbed each time. 
  • Dump in the rum soaked raisins, orange peel, white and dark chocolate.  Mix until all the mix ins are in the batter.
  • Scrape down the sides and store in the refrigerator for at least an hour, ideally overnight. 
  • Pre-Heat oven to 350 degrees and using an ice cream scooped portion out the dough.  I would scoop all of them now and if you decide not to bake you can freeze them already scooped out.
  • Place on a lined sheet pan at least 1 inch apart and bake for 8 minutes.  Turn the tray and bake for a further 4 minutes.  Repeat with the rest of the cookies.