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–+ servings
Meyer Lemon French 75 with Elderflower Syrup
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5 from 1 vote

Meyer Lemon French 75 with Elderflower Syrup

This Meyer Lemon French 75 with Elderflower Syrup is the perfect cocktail to serve during the busy holiday season. It’s a little floral, a little sour, a little sweet with lots of bubbles.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: French
Servings: 1 Glass
Author: Rezel Kealoha

Ingredients

Homemade Elderflower Syrup

  • 1 Tablespoon Dried Elderflowers
  • 1 Cup Water
  • 2 Tablespoons Cane Sugar

Meyer Lemon French 75 with Elderflower Syrup

  • 1 Meyer Lemon Wedge
  • ½ oz Elderflower Syrup
  • 1 oz St. Germaine
  • 3 oz Champagne

Garnishes

  • Lemon Zest
  • Sage Leaves
  • Mint Flowers

Instructions

Elderflower Syrup

  • Please the dried elderflower in a large pot and top with hot water.  Let steep for about 5 minutes.  Drain out the flowers and add in the cane sugar.  Stir until fully dissolved and pour in a glass container.
  • In a tall champagne glass squeeze the meyer lemon juice and top with the elderflower syrup, St Germain and champagne.  Garnish with meyer lemon zest and herbs.