5 from 2 votes
Meyer Lemon French 75 with Elderflower Syrup
Meyer Lemon French 75 with Elderflower Syrup
Prep Time
5 mins
Total Time
5 mins
 

This Meyer Lemon French 75 with Elderflower Syrup is the perfect cocktail to serve during the busy holiday season. It’s a little floral, a little sour, a little sweet with lots of bubbles.

Course: Drinks
Cuisine: French
Servings: 1 Glass
Author: Rezel Kealoha
Ingredients
Homemade Elderflower Syrup
  • 1 Tablespoon Dried Elderflowers
  • 1 Cup Water
  • 2 Tablespoons Cane Sugar
Meyer Lemon French 75 with Elderflower Syrup
  • 1 Meyer Lemon Wedge
  • 1/2 oz Elderflower Syrup
  • 1 oz St. Germaine
  • 3 oz Champagne
Garnishes
  • Lemon Zest
  • Sage Leaves
  • Mint Flowers
Instructions
Elderflower Syrup
  1. Please the dried elderflower in a large pot and top with hot water.  Let steep for about 5 minutes.  Drain out the flowers and add in the cane sugar.  Stir until fully dissolved and pour in a glass container.

  2. In a tall champagne glass squeeze the meyer lemon juice and top with the elderflower syrup, St Germain and champagne.  Garnish with meyer lemon zest and herbs.