Vegan Halo Halo Chia Pudding Recipe
Filled with ube, lanka (jackfruit) and crispy pandan quinoa puffs. Yes Filipino can still be good and healthy.
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: Filipino
Servings: 4 Glasses
Jackfruit (Lanka) Chia Pudding
- 1 Cup Coconut Water
- 6 Pieces Frozen Ripe Jackfruit You can find these at the frozen fruit section at Wholefoods
- ¼ Cup Chia Seeds
Ube Halaya Pudding
- 1 Cup Ube Halaya
- ¼ Cup Coconut Milk
Fruits
- 1 Cup Diced Fresh Mango
- 1 Cup Diced Fresh Pineapple
Toppings
- 1 Cup Coco Whip I like using the So Delicious Brand
- ¼ Cup Puffed Quinoa
- 1 Tablespoon Pandan Powder
- ½ Cup Fruit Crisps
Make the Jackfruit (Lanka) Chia Pudding
Make the Ube Halaya
Follow the instructions in this recipe. Come back here and thin it out a bit more by placing the ube halaya in a food processor and adding in the coconut water a tablespoon at a time. You want it to be the consistency of pudding where it's easy to scoop and very smooth.
Make the Pandan Puffed Quinoa
Let's Build the Halo Halo
Line up your 4 glasses and equally divide the fruit into each glass.
Layer up the Ube Halaya.
Top with the Jackfruit Chia Pudding.
Finish with a layer of coconut whip.
Repeat the layers with each glass.
Stick in a few shards of the fruit crisps and top with the pandan puffed quinoa. Enjoy!