Not Pot Paleo CBD Brownies with Belgian Tableya
These Paleo CBD Brownies will get you through the most stressful of days. Made with Filipino Chocolate and infused with San Francisco CBD Oil, what more do you need??
Servings: 8 Servings
Ingredients
- ¾ Cup Almond Flour
- ¼ Cup Raw Cacao Powder
- ¼ Teaspoon Pink Himalayan Salt
- 250 Grams Cooled Melted Dark Chocolate
- ⅓ Cup Cashew Butter
- ¼ Cup Vegan Butter
- ¼ Cup Date Syrup
- 1 Teaspoon Vanilla Paste or Vanilla Extract
- 1 Tablespoon Dairy Free Milk
- 2 Eggs
Special Equipment
- Loaf Tin
- Parchment Paper
- Coconut Spray
- Whisk
- Rubber Spatula
CBD Frosting
- ½ Cup Chocolate Frosting
- 1-2 ML CBD Oil depending on how much you need
- Sea Salt Flakes
Instructions
- Pre-heat oven to 325 degrees and spray loaf tin with coconut spray and line with parchment paper.
- In a large bowl place the almond flour, cacao powder, and salt. Whisk until fully blended - set aside.
- In a separate bowl place the melted chocolate, almond butter, melted ghee, egg, date syrup, vanilla paste and nut milk. Whisk until fully blended.
- Pour in the dry ingredients into the wet ingredient bowl and mix well with a spatula.
- Scoop the batter out of the bowl into the lined loaf tin. Spread out evenly and bake for 20 minutes.
- Cool in the tin for 10 minutes to set and then take out and fully cool the brownies on a wire rack. You can even cook this the night before and leave to cool overnight on the counter.
- While the brownies are cooling down mix your dosage of CBD oil into the chocolate frosting.
- Once the brownies have fully cooled down frost with the chocolate frosting and sprinkle some chocolate flakes on top. Cut into 8 squares and chill.
Notes
I like using these brands of dairy free milk:
Califa
Ripple Foods
You can purchase Filipino chocolate made in the US from Oodaalloly.
And my favorite Vegan Butter to Use is from Miyoko's Kitchen.