Tropical Fruit Ice Made with Whole Fruit
This Tropical Fruit Ice Recipe is made with tropical whole fruit with a touch of citrus. It’s basically a vacation in a glass.
Prep Time30 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Dessert
Cuisine: Dairy Free, Filipino, Vegan
Servings: 6 Glasses
- 3 Cups Cut Watermelon
- 2 Cups Cut Cantaloupe
- 1 Teaspoon Grated Fresh Ginger
- 1 Teaspoon Greated Lemongrass
- 2 Cups Cut Papaya
- Juice of One Lime
- Rind of One Lime
- 1 Cup Coconut Milk Note you will use ½ cup in two fruit layers
Equipment
- Blender
- Loaf Tin that you can place in the freezer
Papaya with Lime and Coconut Milk
Place the papaya, ½ cup of coconut milk, lime juice and rind in a blender and blend until smooth. Pour into the bottom of the loaf tin and freezer for about an hour. Note, don't move to the next step until this layer is frozen.
Cantaloupe with Ginger, Lemongrass and Coconut Milk
Place the cantaloupe, the rest of the ½ cup of coconut milk, ginger and lemongrass into the blender. Blend until smooth. Pour over the frozen papaya layer. Note, don't move to the next step until this layer is frozen.