Vegan Filipino Spaghetti
Slightly Sweet, very onion forward and super cheesy. It's a Filipino classic dish.
Servings: 4 People
Ingredients
- 1 White Onion Diced
- ¼ Cup Olive Oil
- 8 oz Beyond Meat Patties
- ½ Cup Ketchup
- 2 Tablespoons Date Syrup
- ½ Cup Noodle Water
- 8 oz Spaghetti
- Salt and Pepper To taste
- ½ Cup Vegan Cheddar Cheese
- 4 Links Vegan Hotdogs Sliced
Instructions
- Browning a onions in olive oil in a large pot. Add the "meat" patties and cook them down until they are nice and brown and a little crisp. To get the sauce going add the ketchup of date syrup. Get that up to a slight boil.
- In a separate pot I cooked the noodles according to packet directions. Then added half a cup of the water from the cooked noodles to the sauce to loosen it up. Add some salt and pepper to taste and the sauce is done.
- Cook the hotdogs in a separate pan with just a light sear. To serve spoon the sauce over a bed of noodles and top with the hot dogs and cheddar cheese.