Game Day Eats – Vegan Malunggay Artichoke Dip
This Vegan Malunggay Artichoke Dip gives a Healthy Filipino twist to the traditional artichoke dips. The addition of the Malunggay ups the nutrition and health value of this popular dip.
Servings: 10 People
Ingredients
- 2 Cups Fresh Malunggay Leaves
- 14 oz Can Artichoke Hearts Chopped
- 8 oz Vegan cream cheese
- ½ Cup Vegan Mayo
- ½ Cup Vegan Parmesean
- 1 Cup Vegan Mozzarella Divided ½ Cup for dip ½ Cup for Topping
- 1 Clove Garlic Minced or 1 Tablespoon Garlic Powder
Instructions
- Pre-heat oven to 400C
- Mix ingredients all in a bowl and transfer to a baking dish and spread even. Top with the remaining vegan Mozzarella. Bake at 400C for 25 minutes.
- Serve with bread, cracker or chips.
Notes
If you can’t find fresh malunggay leaves you can default to 2 cups wilted spinach and add in 1 Tablespoon of Moringa powder.