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+ servings
Palabok Potato Salad
Print Recipe
5 from 3 votes

Next Level Palabok Potato Salad Recipe

A Filipino party favorite has been remade into a new summer staple.  Palabok Potato Salad is made with mayo spiked with patis (fish sauce) and topped with some smokey flaked fish, diced boiled egg, crushed chicharon, crispy garlic chips and green onions.
Prep Time10 minutes
Cook Time20 minutes
Course: Salad, Side Dish
Cuisine: American, Filipino
Servings: 12 People

Ingredients

Potato Salad Base

  • 1 Pound Potato Boiled and cut into cubes and cooled
  • 3 Hard Boiled Eggs Rough Chopped
  • ½ Cup Vegan Mayonnaise (Regular Mayo is Fine)
  • 2 Tablespoons Onion Powder
  • 1 Tablespoon Garlic Powder
  • 2 Tablespoons Achuete Powder
  • 1 Tablespoon Patis (Fish Sauce)

Toppings

  • ½ Cup Smoked Trout or Tinapa Flaked
  • 1 Hard Boiled Egg Chopped Fine
  • 2 Tablespoons Garlic Chrisps
  • ¼ Cup Crushed Chicharon
  • ¼ Cup Sliced Green Onions
  • 1 Lemon cut into 12 wedges.

Instructions

Potato Salad Base

  • In a large bowl mix together the mayo and all the spices. Mix well. Add in the boiled potatoes and eggs. Mix well again. Taste and add more mayo or spices according to your taste.

Toppings

  • Now add the topings starting with the fish, follow with the eggs then garlic and chicharon. Finish with the green onions.
  • Serve lemon wedges on the side.