This refreshing Cold Brew Coffee Granita is made with coconut water and flavored with pandan leaves. It’s a nice cool treat for the last hot days of summer.
Pour the coconut water and ground coffee in a jug and leave in the refrigerator overnight. The next day mix well and then pour the cold brew in a shallow container and freeze. Use a fork to scrape and make the granita. Serve with some coconut milk on top.
Notes
Note: If you are using a shave ice machine, pour the cold brew into the molds provided, then put in the machine and shave it straight into a cup.