Tortang Ginisang Upo at Giniling – Bahay Kubo Cooking Series
This Tortang Ginisang Upo at Giniling or in English Stir-fried Bottle Gourd with Vegan Grounds Frittata is a super quick meal to make during the weekday. With just a quick stir-fry of Upo and some vegan grounds with ginger and shallots, you can have a meal on the table in less than 30 minutes.
Servings: 16 Slices
Ingredients
- 1 Upo Cut into Cresents
- 1 Shallot Cut into Thin Slices
- 2 Cloves of Garlic Minced
- 2 Tablespoons Olive Oil
- 1 Pound of Vegan Grounds pre cooked in some olive oil and seasoned with salt and pepper
- 5 Eggs
Instructions
- Pre-heat the oven to 350.
- Upo actually cooks very fast. So just combine together the upo, garlic and shallots in a large fry pan that you can put in the oven. Add 1 tablespoon of the olive oil and stir-fry for about 4 minutes on medium heat.
- It should look a little golden on the edges and the shallots a little wilted.
- Now add in the cooked veggie grounds in and mix well with the heat turned off.
- Scramble the eggs and season with salt and pour in the pan.
- Bake just until the eggs are set, about 10-12 minutes.
- To serve cut the frittata into wedges and eat with some rice with fresh tomatoes on the side.
