Tortang Ginisang Upo at Giniling – Bahay Kubo Cooking Series
This Tortang Ginisang Upo at Giniling or in English Stir-fried Bottle Gourd with Vegan Grounds Frittata is a super quick meal to make during the weekday. With just a quick stir-fry of Upo and some vegan grounds with ginger and shallots, you can have a meal on the table in less than 30 minutes.
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Main Course
Cuisine: Filipino
Servings: 16 Slices
- 1 Upo Cut into Cresents
- 1 Shallot Cut into Thin Slices
- 2 Cloves of Garlic Minced
- 2 Tablespoons Olive Oil
- 1 Pound of Vegan Grounds pre cooked in some olive oil and seasoned with salt and pepper
- 5 Eggs
Pre-heat the oven to 350.
Upo actually cooks very fast. So just combine together the upo, garlic and shallots in a large fry pan that you can put in the oven. Add 1 tablespoon of the olive oil and stir-fry for about 4 minutes on medium heat.
It should look a little golden on the edges and the shallots a little wilted.
Now add in the cooked veggie grounds in and mix well with the heat turned off.
Scramble the eggs and season with salt and pour in the pan.
Bake just until the eggs are set, about 10-12 minutes.
To serve cut the frittata into wedges and eat with some rice with fresh tomatoes on the side.