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+ servings
Labanos Fries with Creamy Sinigang Dip
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5 from 1 vote

Labanos Fries with Creamy Sinigang Dip – Bahay Kubo Cooking Series

These Labanos (Daikon) Fries get nice and roasted in the oven, which amps up the flavor. To accompany the fries a creamy “Sinigang” dip is made with tamarind sauce.
Prep Time10 minutes
Cook Time30 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Filipino
Servings: 4 Servings

Ingredients

For the Labanos Fries

  • 2 Pounds Labanos Peeled and cut into the shape of fries.
  • ¼ Cup Olive Oil
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper

For the Sinigang Dip

  • ½ Cup Mayonnaise
  • 1 Tablespoon Onion Powder
  • 1 Teaspoon Tamarind Sauce add more if you want it more sour
  • 1 Teaspoon Salt

Instructions

Make the Fries

  • First heat up the oven to 475 Degrees and line a baking sheet with foil or silicone mat. Next place the labanos in the lined tray and drizzle with olive oil and add in the garlic powder, salt and pepper.
  • Make sure the fries are spaced apart and roast for 30 minutes flipping each labanos over half way through the cooking time. Once done it will look nice and golden.

How to Make The Creamy Sinigang Dip

  • Then mix all the sauce ingredients in a bowl and set aside.

How To Serve The Fries

  • Last but not least put the roasted fries on a platter with the sauce on the side for dipping.