Go Back Email Link
+ servings
Print Recipe
5 from 1 vote

Apple Crisp for Two – With A Filipino Twist!

This Apple Crisp for two is the perfect dessert for an at home dinner with a loved one. It’s filled with Filipino ingredients such as coco jam, calamansi juice, pinipig, and pili nuts.
Prep Time15 minutes
Cook Time30 minutes
Course: Dessert
Cuisine: American, Filipino
Servings: 2 People

Equipment

Ingredients

Apple Filling

  • 2 Apples Peeled and Cut Into 12 Wedges Each
  • 1 Tablespoon Calamansi Juice
  • 1 ½ Tablespoon Coco Jam
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Cinnamon

Crispy Topping

  • 3 Tablespoons Flour
  • 3 Tablespoons Oatmeal
  • 1 Tablespoon Pinipig
  • 1 Tablespoon Pili Nuts
  • 2 Tablespoon Raw Sugar
  • 1 Tablespoon Cinnamon
  • 2 Tablespoon Butter Cubed

Finishing Ingredients

  • 1 Scoop Vanilla or Coconut Ice Cream
  • 1 Tablespoon Coco Jam

Instructions

Make the Apple Filling

  • First start by prepping your apples. Peel and then take out the core. Then slice each apple into 12 somewhat thin wedges. You will have a total of 24 wedges.
    Place the apples in a small bowl and add the calamansi juice. Mix well making sure all the apples are coated.
    Add in the coco jam, vanilla and cinnamon. Mix well again. Arrange the apples in 5 inch mini baking dish.

Make the Crispy Topping

  • Mix together the oats, flour, pili nuts, sugar, pinipig and cinnamon. Mix well and then add that mixture into the butter. Use your hands to massage the butter into the dry ingredients until you get crumbs.
    Pile the crispy topping over the apples and bake at 350C for 30 minutes.

How To Serve

  • Top with a scoop of ice cream and drizzle with more coco jam