Whipped Kesong Puti with Calamansi Marmalade
Whipped Kesong Puti with Calamansi Marmalade and pili nuts. The Filipino version of the whipped cheese trend.
Course: Appetizer
Cuisine: Filipino
Servings: 6 People
- Kesong Puti
- ¼ Cup Calamansi Marmalade
- ¼ Pili Nuts
Place kesong puti in the food processor and blend for 3-5 minutes until soft and fluffy.
If using a bowl and wooden spoon whip for 10-15 minutes until soft and fluffy.
Transfer whipped Kesong Puti into a serving platter. Top with calamansi marmalade and pili nuts.