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5 from 1 vote

Whipped Kesong Puti with Calamansi Marmalade

Whipped Kesong Puti with Calamansi Marmalade and pili nuts. The Filipino version of the whipped cheese trend.
Prep Time5 minutes
Course: Appetizer
Cuisine: Filipino
Servings: 6 People

Ingredients

  • Kesong Puti
  • ¼ Cup Calamansi Marmalade
  • ¼ Pili Nuts

Instructions

  • Place kesong puti in the food processor and blend for 3-5 minutes until soft and fluffy.
  • If using a bowl and wooden spoon whip for 10-15 minutes until soft and fluffy.
  • Transfer whipped Kesong Puti into a serving platter. Top with calamansi marmalade and pili nuts.