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Matcha Mochi Pudding
Print Recipe
5 from 1 vote

Warm Matcha Chia Pudding with Mochi Balls

Ingredients

Mochi Balls

  • 1 cup rice flour
  • ¾ cup water

Warm Matcha Chia Pudding

  • 1 cup full fat coconut milk
  • 1 cup water
  • 2 tablespoon culinary grade matcha mixed with extra ¼ cup warm water
  • ¼ cup date syrup
  • ¼ cup chia seeds

Instructions

  • Make the mochi balls first by placing the rice flour in a small bowl and slowly add in the water while mixing the dough with your fingers. You will probably not use all the water. Stop adding the water once you can pinch the dough together. It should be the consistency of play dough.
  • Roll into 1 cm round balls and set aside.
  • To make the warm matcha chia pudding place the coconut milk in a sauce pan and add in the water, matcha, date syrup, and chia then mix until smooth. Add in the mochi balls one by one so it doesn’t stick together. Bring up to a slow boil and then leave to simmer for about 20 minutes. The mochi balls will float to the top of the pudding when they are done.
  • To serve place in a bowl and swirl in more coconut or almond milk to thin out.