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Melon Mint Sorbet
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Easy Ginger Mint Melon Mango Sorbet

Ingredients

  • ½ a cantaloupe that has been cut into cubes and frozen
  • 1 Cup frozen mango chunks
  • 1 Frozen banana
  • Juice and rind of one lime
  • Handful of mint
  • A half inch of fresh grated ginger
  • ¼ cup coconut water

Instructions

  • Place all the ingredients in a food processor or high powered blender until smooth (about 2-3 minutes depending on the strength of your machine.) It can be served right away or stored in the freezer for up to a week. So easy!!