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5 from 1 vote
Matcha Strawberry Latte
Iced Matcha and Strawberry Latte
Strawberry Layer
  • 4 Strawberries
  • 1 Tablespoon Water
Matcha Layer
  • 1/2 Cup water
  • 1/2 Teaspoon matcha
  • 1/2 Teaspoon maple syrup
Mylk Layer
  • 1 Cup crushed ice
  • 1/4 cup non dairy milk of your choice
  • 16 oz glass
  1. Place strawberries and water in blender and blend until smooth. Pour into your glass filled with crushed ice then rinse out the blender and place the matcha, water and maple syrup and blend until incorporated. Pour the matcha over the strawberry puree and let sit for a moment and then pour your mylk on the top and enjoy! This serves one.