¼CupRaw Cashewsthe raw cashews help make this creamy
8ozCashew Milkany nut milk will do
1TeaspoonMatcha
4-5leavesof fresh Mint
1TeaspoonMaple Syrupadd more or less to taste
¼TeaspoonVanilla
Pinchof Pink Himylayan Sea Salt
1TeaspoonChia Seeds
Crushed IceOptional
Instructions
Blend all ingredients in a blender for 2 minutes. Place chia seeds in bottom of a glass and pour strawberry milk over. Place in the refrigerator for at least 2 hours (ideally over night) to soften the chia seeds to have the same mouth feel as boba pearls.
If you wish to drink it now add crushed ice AFTER the initial two minute blend. The chia seeds will be tiny and hard , but if you have some plain chia pudding on hand in the fridge you can place one tablespoon in the glass and mix to incorporate.