Heat oven to 400 and bake your cauliflower pizza crust for 10 minutes with no toppings to get it crusty. While you let it rest for 5 minutes mix the Alfredo sauce and cream cheese together and spread over the pizza. Top with the mozzarella and place back into the oven for 10 minutes.

Take the pizza out of the oven and dot it with the kale pesto and top with micro greens and herbs to finish. This is an easy healthy pizza to make with pantry staples I have on hand. Of course you can make your own crust, sauce, cheese, but I like having short cuts with a toddler nipping at my toes.