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–+ servings
Pistachio Rose Cardamom Rolls in 45 Minutes
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5 from 1 vote

Pistachio Rose and Cardamom Rolls

An exotic take on the morning roll using pistachio paste and rose petals to take it over the top. 
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Breakfast
Cuisine: Mediterranean
Servings: 9 People
Author: Rezel Kealoha

Ingredients

For the Dough (Ingredients list from The Recipe Critic)

  • 2 and ¾ Cups All-Purpose Flour
  • 3 Tablespoons Sugar
  • 1 Teaspoon Salt
  • 1 Packet Instant Yeast
  • 1 Tablespoon Ground Cardamom
  • ½ Cup Water
  • ¼ Cup Milk
  • 2 Tablespoons Unsalted Butter
  • 1 Egg

For The Filling

  • 1 Can Pistachio Paste
  • 1 Tablespoon Crushed Pistachio
  • 1 Teaspoon Rose Petals

For the Topping

  • ½ Cup Simple Mills Vanilla Frosting
  • 1 Tablespoon Rose Water
  • 1 Teaspoon Rose Petals

Equipment

  • 1 9 Inch Spring Foam Cake Tin

Instructions

  • To make the dough follow the Instructions at The Recipe Critic.
  • For the filling after you have rolled out the dough spread the pistachio paste all over the dough and then sprinkle with the pistachio and rose petals.
  • Roll into a tight ball and cut into 9 pieces and arrange on a 9 inch spring foam cake tin.
  • Bake following the directions from The Recipe Critic.
  • To make the topping place the vanilla icing and rose water in a bowl and mix well.  Spread on top of the warm rolls and sprinkle the top with more rose petals.  Enjoy!