Pre-Heat oven to 350 degrees. Place the squash wedges on a roasting tray in one layer. On both sides drizzle with olive oil and season with salt, pepper and garlic powder. Place in the oven for 20 minutes and then take out of the oven and flip all the wedges and bake for another 20 minutes. Set aside and roast the other vegetables.
Place all the other veggies on a large baking tray season with the remaining olive oil, salt, pepper and garlic powder. Massage all the seasoning in and bake for 20 minutes. Plate the squash and veggies in a large platter.
While the veggies are roasting make the noodles. In a large frying pan place the noodles, garlic, ginger, miso and sesame oil and saute on medium heat. Cook for 10 minutes to infuse and lock in the flavors. Place the noodles in a bowl and garnish with some furikake flakes. You can replace the yuba with soba or even ramen noodles.
Place all the ingredients for the sauce in a bowl and mix well. Taste and then season with salt and pepper if needed. Serve with the rest of the meal.