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5
from 1 vote
10 Minute Roasted Rainbow Chard
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
2
People
Author:
Rezel Kealoha
Ingredients
1
Bunch
Rainbow Chard
2
Tablespoons
La Tourangelle Nutriblend
Salt, Pepper and Garlic Salt
Instructions
Pre-Heat oven to 350 degrees.
Wash and lightly pat dry the rainbow chard. Place on a large baking tray.
Drizzle with the Nutriblend and rub it in the leaves and stem.
Season with a few pinches of Salt, Pepper and Garlic Salt.
Roast in the oven for 10 minutes.
Serve on a large platter.