Go Back Email Link
+ servings
4 Ingredient Gouda Cookies
Print Recipe
5 from 2 votes

4 Ingredient Gouda Cookies

These 4 Ingredient Gouda Cookies are so easy to make, yet look so refined - you will deceive all your guests when you serve it.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Servings: 24 Cookies

Ingredients

  • 250 g Almond Flour
  • 150 g Grated Jana Foods Gouda Cheese
  • 50 g Butter or Ghee
  • 1 Egg
  • ½ Teaspoon Chilli Powder
  • ½ Teaspoon Pepper

Garnishes

  • Sage Leaves, Rosemary or Thyme
  • Honey
  • Herb Salt

Special Equipment:

  • Food Processor
  • 2 Baking Trays
  • Plastic Wrap
  • 1 Rolling Pin or Large Glass
  • 2 Parchment or Silpat
  • Round Cookie Cutter of your choice
  • 1 wire rack

Instructions

  • Place all ingredients in a food processor and process until it starts forming a dough. Place on some plastic wrap and form into a flat disk. Freeze for at least an hour to set.
  • Pre-heat oven to 350 degrees and line your baking trays with parchment or silpats.
  • Take the dough out of the freezer. Place on your counter top and unwrap. Place another plastic wrap on top of the dough and roll out to 1 cm thickness. Remove the top plastic wrap and cut out the cookies with your cookie cutters. Place on the baking trays and top with the sage leaves.
  • Bake for 10 minutes. Take out of the oven and let cool on the baking trays for 10 minutes and then transfer to wire rack to fully cool down.
  • Serve with some honey and herb salt.