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Paleo Granola
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Paleo Granola with Walnut Oil and Date Syrup

A healthy and easy recipe for paleo granola using walnut oil and date syrup.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 2 Cups


  • 1/4 Cup Walnut Oil
  • 1/4 Cup Date Syrup
  • 2 Tablespoons Almond Butter
  • 2 Teaspoons Vanilla Paste
  • 1 Teaspoon Cinnamon
  • 1 Teaspoon Cardamom
  • 1/4 Teaspoon Pink Himalayan Salt
  • 2 1/2 Cup Mixed Nuts
  • 1/2 Cup Hemp Seeds
  • 4 Pieces Chopped Dates


  • Pre-Heat Oven to 300 Degrees F and line a large baking sheet with parchment paper.
  • Place all the ingredients in a bowl and mix well.
  • Pour on to the lined pan and spread to make an even layer.
  • Bake for 25 minutes until the nuts are golden brown.
  • Remove from the oven and allow the paleo granola to fully cool down.
  • Break into chunks and store in an airtight container up to 3 weeks.


I used a mix of walnuts, almonds, cashews and pistachio for this paleo granola.  You can use any nuts you wish.