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Paleo Granola with Walnut Oil and Date Syrup
A healthy and easy recipe for paleo granola using walnut oil and date syrup.
Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
2
Cups
Author:
Rezel Kealoha
Ingredients
¼
Cup
Walnut Oil
¼
Cup
Date Syrup
2
Tablespoons
Almond Butter
2
Teaspoons
Vanilla Paste
1
Teaspoon
Cinnamon
1
Teaspoon
Cardamom
¼
Teaspoon
Pink Himalayan Salt
2 ½
Cup
Mixed Nuts
½
Cup
Hemp Seeds
4
Pieces
Chopped Dates
Instructions
Pre-Heat Oven to 300 Degrees F and line a large baking sheet with parchment paper.
Place all the ingredients in a bowl and mix well.
Pour on to the lined pan and spread to make an even layer.
Bake for 25 minutes until the nuts are golden brown.
Remove from the oven and allow the paleo granola to fully cool down.
Break into chunks and store in an airtight container up to 3 weeks.
Notes
I used a mix of walnuts, almonds, cashews and pistachio for this paleo granola. You can use any nuts you wish.