Rosewater Strawberry Lemonade
A pretty and also refreshing drink made from strawberries, lemons with a touch of rosewater.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 4 Drinks
Calories: 80kcal
- 16 oz Big Island Organics Island Lemonade
- 1 Hibiscus Tea Bag
- 16 oz Sparkling Water
- 1 Tablespoon Rosewater
- ½ Cup Hot Water
- 1 Tablespoon Rosebuds
- ¼ Cup Vodka or Lemon Liquer (optional)
- 8 Strawberries
- 1 Lemon Sliced
- Handful of Mint
- Lots of Ice
Special Equipment
- Pitcher
- 4 Glasses
- 4 Straws
- Muddller
- Mini Heart Cutter
- 4 Toothpicks
Bloom the hibiscus tea and half the rose buds in a small cup with the hot water. Steep for 3 minutes.
Cut 4 strawberries in half and cut out hearts with the cutter from each side of the strawberry. Thread 2 hearts in each toothpick and top with a mint sprig.
In a pitcher add in the rest of the strawberries and some mint and use the muddler to crush the strawberries and mint together. Pour in the lemonade, sparkling water and rosewater.
Take out your four glasses and equally divide the hibiscus and rose tea in each glass. Top with lots of ice and pour the spritzer in each glass. Garnish with lemon slices, the leftover rosebuds, strawberry hearts and mint sprigs.
Calories: 80kcal