Yuba Noodle Pancit with Adobo Kale Chips
Servings: 4 People
Ingredients
Yuba Noodle Pancit
- 2 Packets Yuba Sheets cut into thin strips
- ½ pound Prawns, shelled and cut into small peices
- 1 Zucchini diced
- 1 Head Brocoli cut into small pieces
- 1 Red Bell Pepper cut into thin strips
- 2 Cups Mixed Mushrooms diced
- 2 Cloves Garlic
- ¼ Cup Coconut Aminos
- 2 Tablespoons Kalamansi or Lemon Juice
- 2 Hard Boiled Eggs Cut into Quarters
- 2 Tablespoons Chopped Green Onion
- Olive Oil
- Salt and Pepper to Taste
- Lemon Wedges to Finish
Adobo Kale Chips
- 1 Bunch Kale Washed and Fully Dried
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Coconut Aminos
- 1 Clove Garlic Diced
- Salt and Pepper to Taste
Instructions
Yuba Noodle Pancit
- In a large wok or saute pan heat up 2 Tablespoons of olive oil. Add in the garlic and mushrooms. Cook for about 7 minutes until golden brown. Add in the rest of the vegetables and cook for another 5 or so minutes. Take out of the pan.
- Keeping the heat on medium high add 1 Tablespoon of olive oil and the prawns. Cook until nice and pink. Take out the pan.
- With the pan still on medium high heat add in 2 Tablespoons of olive oil and the yuba noodles. Cook for 5 minutes and then add in the veggies and prawns and the coconut aminos and kalamansi or lemon juice. Stir fry to meld the flavors together and season to taste with salt and pepper.
- To serve garnish with the green onions and boiled eggs.
Adobo Kale Chips
- Pre-heat oven to 300 Degrees.
- In a small bowl combine the vinegar, coconut aminos and garlic. Mix well. Add in the salt and pepper to taste.
- Place the kale on a baking tray and pour over the adobo sauce and massage in the kale. Re-arrange the kale into a one layer and place in the oven for 15 minutes or until the kale is dry and crispy.
- Place in a bowl and enjoy with the pancit.