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Pineapple Kalamansi Margarita
Pineapple Kalamansi Margarita
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

This Pineapple Kalamansi Margarita is inspired by Filipino Flavors with a hint of rum. It truly gives a punch just in time for Cinco De Mayo.

Course: Drinks
Cuisine: Filipino, Mexican
Servings: 3 8 oz Glasses
Author: Rezel Kealoha
Pineapple Kalamansi Rum Ice Cubes
  • 1 Cup Pineapple Juice
  • 2 Tablespoons Kalamansi Juice
  • 50 ML Tanduay Rum
Pineapple Kalamansi Margarita Pre-Mix
  • 1 1/2 Cup Pineapple Juice
  • 1/2 Cup Coconut Water
  • 3 Tablespoons Kalamansi Juice
  • 50 ML Tequila
  • 30 ML Orange Liqueur
  • Salt with Orange Zest
  • Tropical Flowers
  • Pineapple Leaves
Tanduay Pineapple Kalamansi Ice Cubes
  1. To Make the Tanduay Pineapple Kalamansi Ice Cubes, place 1 cup of pineapple juice in a glass and add in 2 tablespoons of Kalamansi juice and a shot of Tanduay Rum. Pour in ice tray and freeze overnight.

Pineapple Kalamansi Margarita Pre-Mix
  1. Place all the Pineapple Kalamansi Margarita ingredients in a jug and mix.  Adjust the alcohol to taste.  Add more tequila if needed.  

  2. To serve rim a cold 8oz glass with a wedge of lemon and then dipped it in some orange salt then place some of the Pineapple Kalamansi with Tanduay ice cubes in a cocktail shaker and pour in some of the Pineapple Kalamansi Margarita pre-mix in and shake it for a few seconds to cool the cocktail. Pour in your glass and garnish with some flowers and a pineapple leaf.