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5 from 1 vote
Copycat Healthy Bouchon Brownies
Copycat Healthy Bouchon Brownies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Course: Dessert
Cuisine: American, Gluten Free, Grain Free
Servings: 20 Brownies
Author: Rezel Kealoha
Ingredients
  • 1 Box Chocolate Simple Mills Mix
  • 1/2 Cup Coconut Sugar
  • 1/4 Cup Melted Coconut Oil
  • 1/4 Cup Date Syrup Maple Syrup or Honey (liquid sweetener of your choice)
  • 2/3 Cup Melted Oodaalolly Dark Chocolate
  • 3 Eggs at Room Temperature
decorations
  • 2 Tablespoons Melted Oodalloly Dark Chocolate
  • 1 Tablespoon Rose Dose Rose Petals
  • 1 Tablespoon Ticings Sprinkles
Instructions
  1. Pre-Heat oven to 325 Degrees and spray your bouchon mold with coconut oil.  If you don't have a mold you can just use a regular 8x8 square cake pan and line it with parchment or foil and spray with coconut oil. Set aside.

  2. In a bowl mix the coconut sugar, coconut oil, liquid sweetener, melted chocolate until well blended. Then add in the simple mills mix until fully incorporated.
  3. Add in each egg one at a time until it's fully blended in. If using the bouchon mold bake for 15 minutes.  If using a pan bake for 25 minutes. Don't over bake! Cool in the pan completely. Then place in the freezer to fully chill.  This will make it easier to pop out of the mold and to decorate later.

  4. For the bouchon mold:

    Take out of the freezer and pop out of the molds.  To decorate drizzle Oodalloly Dark Chocolate on top then sprinkle with Rose Dose Rose Petals and Ticings Dark Chocolate Sprinkles.

    For the 8x8 cake pan: 

    Take out of the freezer and using the foil, lift it out of the pan.  To decorate drizzle Oodalloly Dark Chocolate on top then sprinkle with Rose Dose Rose Petals and Ticings Dark Chocolate Sprinkles.

    Cut into small squares and serve!