To make the hummus prepare the edamame according to package directions and place the shelled edamame in the food processor with all the hummus ingredients. Blitz until smooth. Taste and add more salt and pepper to taste. Place in a bowl and drizzle more sesame oil and matcha on the top.
(optional) To make the roasted vegetables pre-heat your oven to 350 degrees and then on a sheet pan place all your vegetables in a single layer and drizzle some olive oil and season with salt and pepper. Roast for 15 minutes.
(optional) To put together the platter arrange the roasted and fresh vegtables on a board or large plate and serve with the Edamame Miso Hummus. Enjoy!