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5
from 1 vote
3 Ingredient Vegan Caramel Sauce
Prep Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Author:
Rezel Kealoha
Ingredients
1
Cup
Date Syrup
½
Cup
Cashew Butter
1
Teaspon
Morton Coarse Sea Salt
Instructions
To make the Salty Vegan Caramel sauce all you need is one cup of date syrup and half a cup of cashew butter. Add in a teaspoon of Morton Coarse Sea Salt and mix well and serve at room temperature over vanilla ice cream and berries.