Raw Vegan Billionaire Bars with 3 Ingredient Vegan Caramel
These Raw Vegan Billionaire Bars are made with a vegan caramel sauce with a chocolate protein cookie base and then finished with some chocolate sprinkles and salt. It’s decadent, yet good for your too.
Servings: 12 Squares
Ingredients
Raw Chocolate Protein Shortbread
- 1 Cup Almond Flour
- ½ Cup Flax Meal
- 2 Tablespoons Hemp Seeds
- ¼ Cup Chocolate Protein Powder
- 3 Pitted Dates
- 2 Tablespoons Almond Milk
- 1 Cup Salty Vegan Caramel
Toppings
- 100 Grams Dark Vegan Chocolate
- 1 Tablespoon Coconut Oil
- Vegan Dark Chocolate Sprinkles
- Coarse Sea Salt
Instructions
Make the Raw Chocolate Protein Shortbread
- Place the almond flour, chocolate protein powder, flax meal, hemp seeds, dates and almond milk in a food processor. Blitz until it starts forming a ball. Then press it into a small rectangular dish about 6×4 inches.
- Pour over the Salty Vegan Caramel. The recipe can be found here.
Make the toppings
- Place the dark chocolate and coconut oil in a small pan and melt together. Pour over the caramel and spread until all the caramel is covered. While it is setting sprinkle some sea salt and vegan chocolate sprinkles.
- Let it rest in the freezer for about an hour for the caramel to harden. To cut dip a large knife in hot water and use a slow sawing motion to cut through the chocolate. Then press through to cut thorough the caramel and cookie base.
Clean the knife and repeat the process until you have cut 12 squares. Serve immediately or leave in the freezer until ready to eat.