This S’mores Grain Free Chocolate Cake is topped with a vegan marshmallow fluff and drizzled with more chocolate and topped with crushed grain free graham crackers.
Make the chocolate cake using this recipe.
To make the vegan marshmallow fluff, first separate the chickpea water and place in a bowl and put in the refrigerator overnight to chill.
Take the bowl out and add the cream of tartar. Whisk the chickpea water until soft stiff peaks form. It will take about 2-3 minutes depending on your mixer. Once you have the stiff peaks slowly drizzle in the cane sugar and keep whisking until the sugar dissolves into the chickpea water. You can check this by first stopping your mixer and dipping your had in the mix and then rubbing the mix in between your fingers. If you can still feel the sugar, keep whisking.
Once the sugar has dissolved add in the vanilla. Set the marshmallow fluff aside.
To put together the cake, frost with the choclate icing and then top with the marshmallow fluff and then drizzle with the melted chocolate. Add the crushed graham crackers on top. Enjoy!