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–+ servings
tomato pesto pasta salad
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5 from 1 vote

Tomato Pesto Pasta Salad

This tomato pesto pasta salad is the perfect recipe for very ripe in season tomatoes.
Prep Time15 minutes
Cook Time9 minutes
Total Time24 minutes
Course: Main Course
Cuisine: Gluten Free, Grain Free, Italian, Vegan
Servings: 8 People
Author: Rezel Kealoha

Ingredients

  • 1 Cup Pesto
  • 1 Box Spaghetti
  • 2 Cups Cherry Tomatoes Sliced In Half
  • 1 English Cucumber Cut into Cubes
  • 1 Bunch Dandelion Greens
  • 1 Cup Parsley
  • ½ Cup Capers
  • ½ Cup Vegan Cheese

Instructions

  • Make fresh pesto following this recipe and set aside.
    Cook the pasta according to package directions and rinse with cold water.  Place the pasta in a large bowl and add the pesto to the pasta and mix well.
  • In a large serving platter layout the dandelion greens.  Top with the pesto pasta and then sprinkle around the tomatoes, cucumbers, vegan cheese, capers and parsley.  Serve and Enjoy!